VIRT-PE chopping boards overcome all the disadvantages of the traditional plastic and wooden chopping boards, such as crazing, distortion, being liable to generate bacteria and inconvenience for washing. They are more strong in toughness than traditional ones and resistant to cutting stains , crazing, distortion, chipping or rotting. These advantages of PE chopping boards let them have longer service life. PE chopping board is with high quality and low price.

Tips

Red  chopping board is for meat processing.

Yellow chopping board is for poultry processing .

Blue chopping board is for seafood processing.

Green chopping board is for fruit and vegetable processing.

Coffee chopping board is for cooked food processing.

White chopping board is for dairy foods processing.

Rectangle chopping boards (mm)

Handle chopping boards(mm)

Round chopping boards(mm)

The thickness for all the chopping boards is from 10 to 150mm.

1.Home kitchens

2.Hotels

3.Supermarkets

4.Meat processing 

5.Slaughtering plants

6.Food plants

7.Fish processing plants

8.Vegetable processing plant

1.FDA Certificate, No toxic, and no odor.

2.Strong toughness

3.Durable and lightweight, no water absorption, easy to clean.

4.High impact resistance,No deformation ,smooth and uniform thickness.

5.Anti-corrosion.

1. Best shock resistance even in low temperature.

2. Low frictional factor, and well sliding bearing material

3. Lubricity( no caking, in adhesion)

4. Best chemical corrosion resistance and stress craze resistance

5. Excellent machinery process ability

6. Lowest water absorption(<0.01%)

7. Paragon electric insulativity and anti-static behavior

9. Density is lower than other thermoplastics (< 1g/m3)

Attention

Cleaning Cutting Boards 

Plastic cutting boards should be washed with hot, soapy water after each use, rinsed with clear & clean water and then air dried. You can also pat them dry with clean paper towels, but don't dry with a dishtowel. Dishtowels are used to wipe everything in the kitchen, making them the ideal path for spreading bacteria from one surface to another.